RECIPES
4 Hamburger patties
4 10″ Flour tortillas
1 cup Tulkoff Spicy Kimchi Aioli
4 oz Cheddar cheese
2 Tomatoes, sliced
4 leaves Lettuce
1 Red onion, sliced
Cook hamburgers according to directions. Cut into strips.
Spread Kimchi Aioli evenly on each of the tortillas, leaving a 2 inch border. In the center of the wrap, layer with lettuce, hamburger strips, cheese, red onion and tomato. For each wrap, fold two sides of wrap over filling, then roll tightly, ending seam side down.