Submitted by: Tulkoff
Tulkoff’s take on a Connecticut-style lobster roll.
1 stick Unsalted butter
1/2 cup Tulkoff Garlic French Fry Sauce, divided use
1 lb Lobster meat, cooked
Salt, to taste
4 New England style split-top buns
Lemon, cut into wedges for garnish
Melt butter in a saucepan with 1/4 cup of Garlic Sauce. Gently stir in the lobster and season with salt. Remove from heat when warmed through.
Meanwhile, heat remaining Garlic Sauce in a pan and toast sides of buns.
Load each bun with lobster meat and garnish with a lemon wedge.