What You Need
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Original Garlic Sauce
Original Garlic Sauce is blend of premium liquid margarine, savory garlic and hints of lemon and parsley.
Garlicky Buffalo Tenders
Submitted by: Tulkoff
The addition of Garlic Sauce makes these Buffalo tenders really sing.
Prep Time
40 minutes
Cook Time
10 minutes
Difficulty
Easy
Ingredients
1 lb Boneless chicken tenderloins
1 cup Buttermilk
1/4 cup All-purpose flour
Salt and pepper, to taste
2 Eggs, beaten
1/4 cup Oil, for frying
1/2 cup Hot sauce of choice
1/2 cup Tulkoff Original GarlicSauce
Celery, for garnish
Ranch dressing, for garnish
Directions
Soak tenderloins in buttermilk for about 30 minutes. In a shallow dish, season flour with salt and pepper. Add beaten eggs to another shallow dish.
Dredge each tenderloin in the flour, then eggs, then back into the flour.
Heat oil in a skillet over medium-high heat and cook chicken approximately 4-5 minutes on each side, or until crispy and cooked through.
Immediately toss fried chicken in a large bowl with hot sauce and Garlic Sauce.
Serve immediatley alongside celery and ranch.