Migas

In a large bowl whisk together eggs, milk, cumin, salt and pepper. Set aside.

Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté stirring occasionally, until the onion is soft and translucent, about 5 minutes. Add garlic and sauté until fragrant.

Add the egg mixture and reduce heat to medium. Cook for 4 minutes, gently stirring. Before eggs are fully cooked, gently stir in Chipotle Aioli, tortilla chips and cheese. Cook for 2 more minutes, stirring occasionally or until eggs are cooked to your liking. Season with additional salt and pepper.

Sprinkle with additional cheese if desired and serve.