RECIPES
For the salad:
4 cups of mixed salad greens
1 cucumber, sliced thin
4 radishes, sliced thin
¼ cup shredded carrots
¼ cup red onion, chopped
For the dressing:
½ cup buttermilk
3 Tbsp Tulkoff Chipotle Chili Aioli
2-3 Tbsp mayonnaise
2 Tbsp chopped cilantro
Toss all of the salad ingredients together in a large bowl. Thoroughly combine the dressing ingredients in a small bowl. Serve with the salad.
Serves: 2-4