Mini Baked Crab Cakes
Submitted by: Tulkoff
Perfectly seasoned and with jumbo lump crab, these mini crab cakes will quickly disappear!
4 slices fresh white bread
5 oz Tulkoff Chesapeake Sauce
a pinch of Seafood Seasoning
salt and pepper, to taste
1 lb jumbo lump crab meat
Tulkoff Cocktail Sauce for serving.
Remove the crusts from the slices of bread and cut into cubes. In a large bowl, combine the Chesapeake Sauce, bread cubes, seafood seasoning, salt and pepper. Fold in the crab meat. Gently shape the mixture into mini crab cakes, about 1.5″ in diameter. Bake at 375 degrees for 15 minutes, or until golden brown.
Serve with cocktail sauce on the side.