What You Need
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Chesapeake Sauce
Chesapeake Sauce is a carefully developed proprietary blend of spices and mixed it into a rich and creamy freshly made mayonnaise.
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Cocktail Sauce
Seafood Cocktail Sauce delivers the sharp and pungent flavors of freshly grated horseradish, tomato, spice and vinegar.
Mini Baked Crab Cakes
Submitted by: Tulkoff
Perfectly seasoned and with jumbo lump crab, these mini crab cakes will quickly disappear!
Prep Time
10 minutes
Cook Time
15 minutes
Difficulty
Easy
Ingredients
4 slices fresh white bread
5 oz Tulkoff Chesapeake Sauce
a pinch of Seafood Seasoning
salt and pepper, to taste
1 lb jumbo lump crab meat
Tulkoff Cocktail Sauce for serving.
Directions
Remove the crusts from the slices of bread and cut into cubes. In a large bowl, combine the Chesapeake Sauce, bread cubes, seafood seasoning, salt and pepper. Fold in the crab meat. Gently shape the mixture into mini crab cakes, about 1.5″ in diameter. Bake at 375 degrees for 15 minutes, or until golden brown.
Serve with cocktail sauce on the side.
Serves: 4