Mini Baked Crab Cakes
Submitted by: Tulkoff
Perfectly seasoned and with jumbo lump crab, these mini crab cakes will quickly disappear!
4 slices fresh white bread
5 oz Calvert House Crab Cake Base
a pinch of Seafood Seasoning
salt and pepper, to taste
1 lb jumbo lump crab meat
Remove the crusts from the slices of bread and cut into cubes. In a large bowl, combine the crab cake base, bread cubes, seafood seasoning, salt, and pepper. Fold in the crab meat. Gently shape the mixture into mini crab cakes, about 1.5″ in diameter. Bake at 375 degrees for 15 minutes, or until golden brown.
Serve with your choice of cocktail sauce or tartar sauce.