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Pesto Sweet Potato Fries

A sweet, salty and herbacious treat for your taste buds!

Prep Time

10 minutes

Cook Time

30 minutes




4 cups (22 oz bag) Sweet potato fries

2 Tbsp Tulkoff Basil Pesto Genovese

Salt and pepper, to taste

Cooking Spray

2 Tbsp Parmesan cheese


Preheat oven to 425 degrees. In a large bowl, toss fries, Pesto and salt and pepper until evenly coated. Arrange the fries in a single layer on a baking sheet coated with cooking spray.

Bake for 30 minutes, or until fries are golden brown and tender.

To serve, sprinkle with parmesan cheese.