RECIPES
1 lb Shrimp, without shells, deveined
Wooden skewers, soaked in water
2 Tbsp Olive oil
Salt and pepper, to taste
Preheat grill or grill pan on medium high heat. Thread shrimp on skewers and place on a plate. Drizzle with olive oil, salt and pepper.
Cook shrimp for 1 minute on one side, basting with Kickin’ Dippin’ Sauce®. Flip the shrimp and baste with more sauce. Cook for about 1-2 minutes more, or until shrimp are white and opaque inside.
Serve alongside extra Kickin’ Dippin’ Sauce®.