Spicy Breakfast Hash
Submitted by: Tulkoff
Start your morning off right with this hearty (and spicy) breakfast!
3-4 Russet potatoes
½ lb Hot Italian sausage
½ Onion, chopped
Salt and pepper, to taste
¼ cup Cheddar cheese, shredded
1 Tbsp Butter
Pierce potatoes a few times with a fork, put in the microwave and cook on high until cooked through, about 5-7 minutes. Cut into cubes and set aside.
Meanwhile, place sausage in a cast iron skillet and place over medium heat. Cook, breaking up sausage until it starts to crisp on all sides and fat has rendered. Add the onions and cook for a few minutes. Add the diced potatoes and cook until golden brown. Season with salt and pepper. Sprinkle with cheese.
In a separate pan, melt the butter over medium heat and crack in the eggs, season with salt and pepper. Cook until the whites have set, 3 to 4 minutes.
Serve the hash with a fried egg on top and drizzle with Jalapeño Aioli.