*Back *Print Recipe

Tangy BBQ’d Mushrooms

This mouthwatering recipe is a great easy addition to any week night meal!

Prep Time

5 minutes

Cook Time

35 minutes




2 Tbsp butter
1 cup white wine
¼ tsp salt
¼ tsp pepper
1 lb. mushrooms, halved (your favorite variety)
1 cup orange juice
2 Tbsp Tulkoff Ginger Puree
2½ Tbsp packed light brown sugar
2 Tbsp apple cider vinegar
2 Tbsp soy sauce
1 Tbsp red pepper flakes, adjust per taste


Combine orange juice, Ginger Puree, brown sugar, vinegar, soy sauce and red pepper flakes in a saucepan over medium heat. Cook, whisking frequently, until thickened and reduced to about ¾ cup (10 to 15 minutes). Set aside.

In a large skillet, melt butter on medium. Add wine, salt and pepper. Boil on high 1 minute. Stir in mushrooms and reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 12 minutes, or until tender, stirring.

Toss mushrooms in BBQ sauce before serving.