RECIPES
½ cup Mayo
½ cup Tulkoff Tiger Horseradish Sauce
¼ cup Fresh chopped herbs of your choice
12 slices Smoked Turkey breast
8 slices Swiss cheese
16 slices thick cut Bacon, cooked and drained
1 tomato, cut into 2 slices per sandwich
8 slices Sourdough or Tuscan bread
3 tbsp Tulkoff Garlic Spread (optional)
Combine Tiger Sauce, mayo and herbs and set aside.
Place 3 turkey slices, 2 cheese slices, 4 bacon slices, and 2 tomato slices on half of the bread. Spread remaining bread slices with tiger sauce mixture; place tiger sauce sides down, on tops of sandwiches. Spread the outsides of sandwiches with garlic spread.
Brown in a skillet on medium heat until lightly brown on both sides.
Serves: 4