Garlic in Water

Seaside Garlic in Water creates the ease, versatility and convenience for chef’s looking for a value product and to minimize prep time of chopping fresh garlic. Use as a replacement for fresh press garlic whenever called for in recipes. 1 tsp=1 clove of garlic.

Refrigerated to maintain freshness and packed in a Mylar sealed 32oz resealable tub for foodservice operators. Garlic in water is light tan in color and chopped to 1/8” size, to promote consistency for foodservice operators in menu options where this product is used.

For more information about this foodservice item, to order a sample, or locate a distributor, click here.

• Nutrition
• Ingredients
• Suggested uses
• Recipes
• Reviews

GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.

• Use as a fresh garlic replacement. 1 tsp=1 clove of garlic.
• Use as an ingredient in dressings, marinades, mayos or vinaigrettes.
• Mix into soups, dips or sauces.
• Enhance breads and pizza doughs or mix with butter and brush onto garlic knots.

View recipes using Garlic in Water!

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