RECIPES
Asian Salad Dressing
Ingredients
2 medium Carrots, peeled and sliced
2 Tbsp Tulkoff Ginger Puree
3 Tbsp Soy sauce
1/4 cup Rice wine vinegar
1/4 cup water
1 Tbsp fine sugar
1 tsp salt
3 Tbsp vegetable oil
Directions
Combine all ingredients, except the vegetable oil, in a blender or food processor until carrots are mostly blended. Keep blending, gradually adding in the vegetable oil. Dressing will be thick.
Toss with a prepared salad of your choosing.