Baked Beet Chips with Red Beet Horseradish Dip
Submitted by: Tulkoff
This recipe is easy and quick to make, and did we mention delicious?
2 Red beets, rinsed and trimmed
2 Yellow beets, rinsed and trimmed
2 Tbsp Olive Oil
Salt and pepper, to taste
1/2 cup Sour cream
Preheat oven to 350 degrees F.
Using a mandoline, thinly slice beets to a thickness of 1/16 inch. Place slices into a large bowl and toss with olive oil, salt and pepper.
Line multiple baking sheets with parchment paper and lay beets across in a single layer. Bake for 15-20 minutes or until crispy and slightly brown. Allow chips to cool.
Meanwhile, in a medium bowl, mix sour cream and Red Beet Horseradish. Season with salt and pepper.
Serve alongside baked beet chips.