Horseradish Avocado Toast
Submitted by: Tulkoff
Start your day with this EGG-cellently hot avocado toast dish!
4 slices Whole grain bread, toasted
2 Tbsp Butter
Salt and Pepper, to taste
In a medium bowl, mash the avocado with the Horseradish. Spread evenly across the slices of toasted bread.
In a pan, melt the butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
Top each toast slice with a fried egg and sprinkle with salt and pepper.