Red Beet Horseradish Deviled Eggs
Submitted by: Tulkoff
Spice things up with this colorful horseradish deviled eggs recipe!
6 Eggs, hard-boiled
1/4 cup Mayonnaise
1 1/2 Tbsp Tulkoff Red Beet Horseradish
1/4 tsp White wine vinegar
1/4 tsp Dijon mustard
1/4 cup Green onion, chopped
Salt and pepper, to taste
Peel the eggs and slice in half length-wise. Remove the yolks and put into a bowl. Set the egg whites up on a platter and set aside.
Mash the yolks until they are finely crumbled. Add in Red Beet Horseradish, vinegar and dijon mustard mixing until combined.
Scoop or pipe the yolk mixture into the whites. Before serving, sprinkle with green onion and salt and pepper.