RECIPES
Mexican Seafood Cocktail
Ingredients
2 cup Tulkoff’s Extra Bold Cocktail Sauce
1 firm-ripe Avocado, peeled, pitted, and cut into small pieces
1 medium Red onion, diced
1 cup fresh lump Crab meat, picked over to ensure there are no pieces of shell
1/2 lb. cooked Baby shrimp
Tortilla chips
Directions
In a large bowl, gently stir together the Cocktail sauce, avocado, onion, crab meat, and shrimp.
Spoon into glasses or a bowl and enjoy with tortilla chips.