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Mexican Seafood Cocktail

This super easy appetizer will be a hit at your next party!

Prep Time

5 minutes

Cook Time

n/a

Difficulty

Easy


Ingredients

2 cup Tulkoff’s Extra Bold Cocktail Sauce

1 firm-ripe Avocado, peeled, pitted, and cut into small pieces

1 medium Red onion, diced

1 cup fresh lump Crab meat, picked over to ensure there are no pieces of shell

1/2 lb. cooked Baby shrimp

Tortilla chips

Directions

In a large bowl, gently stir together the Cocktail sauce, avocado, onion, crab meat, and shrimp.

Spoon into glasses or a bowl and enjoy with tortilla chips.