RECIPES
1 tsp Olive oil
1 head Broccoli, cut into small florets
2 – 4 Tbsp Water
Salt and pepper, to taste
1/4 cup Tulkoff Original Garlic Sauce
In a large skillet over medium heat, add oil. When hot, add broccoli, 2 Tbsp water and salt and pepper. Cover, stirring occasionally, until tender, about 5-7 minutes.
If broccoli needs more time, add 2 Tbsp water and continue cooking for 2-3 minutes.
Add Garlic Sauce to broccoli and stir until well coated and warmed, about 1-2 minutes.