Kimchi Cheeseburger Wrap
Submitted by: Chef Linda Anselmi
The traditional cheeseburger gets all wrapped up with authentic Korean flavor in this delicious tortilla.
4 Hamburger patties
4 10″ Flour tortillas
4 oz Cheddar cheese
2 Tomatoes, sliced
4 leaves Lettuce
1 Red onion, sliced
Cook hamburgers according to directions. Cut into strips.
Spread Kimchi Aioli evenly on each of the tortillas, leaving a 2 inch border. In the center of the wrap, layer with lettuce, hamburger strips, cheese, red onion and tomato. For each wrap, fold two sides of wrap over filling, then roll tightly, ending seam side down.