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Chicken Shawarma

Give your chicken shawarma a Tulkoff twist with our Original Garlic Sauce.


Prep Time

40 minutes

Cook Time

20 minutes




For the chicken:

½ tsp Ground cumin

1 tsp Curry powder

1 tsp Salt

2 Tbsp Tulkoff Original Garlic Sauce

2 Tbsp Fresh lemon juice

½ lb. Boneless, skinless chicken breast cut into strips


For the sauce:

1 tsp Tulkoff Original Garlic Sauce

2 tsp Fresh lemon juice

1 Tbsp Chili sesame oil

½ cup Plain Greek yogurt (2%)


For the meal:

2 Garlic Naan

1 cup Romaine lettuce, chopped

1 cup Chopped tomatoes, chopped

1 Red onion, sliced


Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

In a medium bowl, combine ingredients for the chicken and toss until evenly coated. Allow to marinate for 30 minutes. Meanwhile in a small bowl, whisk sauce ingredients together and set aside.

Thread the chicken strips onto skewers and place on grill. Grill until cooked through, about 5 minutes per side.

Warm naan on grill. Place naan on plate and top with grilled chicken, lettuce, tomato, red onions, and a generous drizzle of sauce.