Chipotle Crab Imperial
Submitted by: Chef Linda Anselmi
Add some Southwestern pep to this Chesapeake favorite.
1 lb Jumbo lump crab meat
1 1/2 tsp Dry mustard
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Worchestershire sauce
1/4 cup Green & red bell peppers, chopped
1/2 tsp Onion juice
1/4 cup Mayonnaise
1/4 cup Tulkoff Chipotle Chili Aioli
1/8 cup Tulkoff Chipotle Chili Aioli
1/8 cup Mayonnaise
Gently mix all ingredients. Mold into individual ramekins. Bake at 350 degrees for 20 minutes.
Top each with 1 Tbsp imperial topping and bake for an additional 10 minutes.