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Chipotle Crab Imperial

Add some Southwestern pep to this Chesapeake favorite.

Prep Time

20 minutes

Cook Time

30 minutes




1 lb Jumbo lump crab meat

1 1/2 tsp Dry mustard

1/2 tsp Salt

1/4 tsp Pepper

1/2 tsp Worchestershire sauce

1/4 cup Green & red bell peppers, chopped

1/2 tsp Onion juice

1/4 cup Mayonnaise

1/4 cup Tulkoff Chipotle Chili Aioli


Imperial Topping:

1/8 cup Tulkoff Chipotle Chili Aioli 

1/8 cup Mayonnaise


Gently mix all ingredients. Mold into individual ramekins. Bake at 350 degrees for 20 minutes.

Top each with 1 Tbsp imperial topping and bake for an additional 10 minutes.