Southern Maryland Kimchi Aioli Softshells
Submitted by: Carol Koolhof
This recipe was submitted as part of Tulkoff’s 2015 Spicy Kimchi Aioli Recipe Challenge.
4 Maryland softshell crabs, cleaned
1 1/2 cup Flour
2 Tbsp Old bay seasoning
1/4 cup Milk
2 Eggs, beaten
2 Tbsp-cup Spicy Kimchi Aioli
3 Tbsp Olive oil
1/4 cup White wine
In a large zip lock bag add flour and old bay seasoning.
In a shallow dish combine eggs, milk, and 2 Tbsp of Kimchi Aioli, mixing well. Dredge crabs in egg mixture, then add to ziplock bag one at a time.
Heat olive oil in iron pan or skillet over medium heat. Add wine. Saute each crab until golden brown (approximately 3 minutes per side).
Serve with Kimchi Aioli on crab or on the side.