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Southern Maryland Kimchi Aioli Softshells

This recipe was submitted as part of Tulkoff’s 2015 Spicy Kimchi Aioli Recipe Challenge.

Prep Time

15 minutes

Cook Time

20 minutes




4 Maryland softshell crabs, cleaned

1 1/2 cup Flour

2 Tbsp Old bay seasoning

1/4 cup Milk

2 Eggs, beaten

2 Tbsp-cup Spicy Kimchi Aioli

3 Tbsp Olive oil

1/4 cup White wine


In a large zip lock bag add flour and old bay seasoning.

In a shallow dish combine eggs, milk, and 2 Tbsp of Kimchi Aioli, mixing well. Dredge crabs in egg mixture, then add to ziplock bag one at a time.

Heat olive oil in iron pan or skillet over medium heat. Add wine. Saute each crab until golden brown (approximately 3 minutes per side).

Serve with Kimchi Aioli on crab or on the side.