What You Need
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Chipotle Chili Aioli
Chipotle Chili Aioli is a rich southwest flavored mayonnaise with smoked chipotle peppers, garlic and spices.
Chipotle Esquites
Submitted by: Tulkoff
This off-the-cob Mexican street corn dip is loaded with smokey, Southwest flavor from our Spicy Chipotle Chili Aioli.
Prep Time
10 minutes
Cook Time
20 minutes
Difficulty
Easy
Ingredients
5-6 ears of Corn, shucked
1/3 cup Tulkoff Spicy Chipotle Chili Aioli, per taste
1/3 cup Cotija cheese, crumbled (queso fresco will also work if cotija not available)
3 Tbsp Cilantro, chopped
Zest and juice of 1 lime
Salt and pepper, to taste
1 bag Tortilla chips
Directions
Place corn in a large pot of water and bring to a boil. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender.
Strain corn and allow to cool. Cut kernels off cob.
In a large mixing bowl, add corn, Chipotle Aioli, cotija, cilantro, zest and juice of lime and season with salt and pepper. Stir to combine.
Serve alongside tortilla chips for dipping.