Chorizo Tacos

Heat oil in a large skillet over medium-high heat. Add the onion and sauté for a few minutes until slightly softened. Add chorizo and cook until brown and the fat is rendered, about 5 minutes. Drain some of the grease and add pineapple, cooking until warmed through.

Remove from heat and stir in Chipotle Aioli.

Warm tortillas in microwave or oven. Divide the chorizo mixture among the warm tortillas and top with cilantro. Serve alongside a lime wedge.