Submitted by: Tulkoff
Grape jelly and cocktail sauce? Let this tasty crock pot treat surprise you!
1 (16 oz) Jar of grape jelly
1 (80z) Jar of Tulkoff Cocktail Sauce
1 lb Frozen meatballs
Empty jelly and cocktail sauce in a medium saucepan. Cook over medium heat, stirring, until the jelly is melted.
In a crock pot, add meatballs and pour the sauce over them. Set the crock pot on medium and cook, covered, for two hours.
Serve the meatballs by spearing them with wooden picks.