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Crab Stuffed Mushrooms

These easy to prepare stuffed mushrooms make a delicious entree or appetizer! Make sure to bring them to your next party – they’re sure to be a hit!

Prep Time

10 minutes

Cook Time

20 minutes




1 cup Crab meat

1/2 cup Cream cheese

1/4 cup Tulkoff Chesapeake Sauce

1/2 cup fresh Parsley leaves, chopped

1/3 cup Green onions, chopped

3 Tbsp Parmesan cheese

Salt and pepper, to taste

10 White button mushroom caps, or 2  Portobello mushroom caps

1/2 cup Breadcrumbs, or panko 


Preheat the oven to 375°F and lightly spray an 8 x 8 pan (or 9×13 if you are using the button mushrooms).

In a mixing bowl, combine the crab, cream cheese, Chesapeake Sauce, parsley, green onions, Parmesan, salt and pepper.

Stuff mixture into the mushrooms, and top with the breadcrumbs. Place on pan and lightly spray the tops with the nonstick spray. Bake for about 20 minutes or until golden.