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Creamy Carrot Ginger Soup

A slightly sweet soup filled with refreshing flavor with a hint of Tulkoff Ginger. This recipe is sure to be one of your favorite soups!

Prep Time

10 minutes

Cook Time

15 minutes




3 Tbsp light olive oil

12 medium carrots, chopped

1/2 onion, chopped

2 stalks celery, chopped

2 Tbsp Tulkoff Ginger Puree

14 ounces chicken stock

3 1/2 cups heavy whipping cream

1 sprig fresh rosemary, chopped


In a saucepan, heat olive oil. Sauté carrots, onions, celery and ginger over medium heat until vegetables have softened (10 -12 minutes). Add chicken stock and bring to a boil. Add in the cream and again bring to a boil. Reduce heat to a simmer for 5 minutes. Blend mixture in a food processor or blender.

Serve and garnish with fresh rosemary.

Serves: 4 – 6