What You Need
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Chopped Garlic in Water
Garlic in Water is light tan in color and chopped to 1/8'' size, to promote consistency for foodservice operators in menu options where this product is used.
Creamy Garlic Alfredo Sauce
Submitted by: Tulkoff
A perfect way to use Tulkoff’s Chopped Garlic in Water, this recipe is rich, creamy, and will create a memorable experience at your dinner table.
Prep Time
15 minutes
Cook Time
30 minutes
Difficulty
Easy
Ingredients
2 pints heavy cream
1 cup (2 sticks) butter
1 Tbsp flour
1 cup freshly grated Parmesan cheese
1/4 cup Fontina cheese
1 1/2 Tbsp Tulkoff Chopped Garlic in Water
1/2 tsp salt
1 tsp black pepper
Serves: 7
Directions
On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic. Whisk in the heavy cream until hot. Slowly add the freshly grated cheeses into the hot cream mixture. Add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
Serve over pasta and top with protein or vegetable of choice. Garnish with freshly grated Pecorino Romano cheese, if desired.