Creamy Horseradish Baked Chicken
Submitted by: Tulkoff
This super easy recipe will make your chicken extra tender with a little tang from Tulkoff’s Creamy Horseradish Sauce!
2 Skinless chicken breasts, halved
Salt and Pepper, to taste
Italian seasoned Breadcrumbs or Panko crumbs, enough to cover chicken
Preheat oven to 425°F and line a shallow 8×8 baking pan with tin foil.
Season each breast to taste, then cover completely with the Creamy Horseradish Sauce. In a separate shallow dish, add breadcrumbs. Roll the chicken in breadcrumbs and place in the pan with foil.
Bake for 30 minutes uncovered, or until the chicken is no longer pink in the middle and the juices run clear.
Serve with your favorite side!