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Creamy Horseradish Baked Chicken

This super easy recipe will make your chicken extra tender with a little tang from Tulkoff’s Creamy Horseradish Sauce!

Prep Time

5 minutes

Cook Time

30 minutes




2 Skinless chicken breasts, halved

Salt and Pepper, to taste

1/2 cup Tulkoff’s Creamy Horseradish Sauce

Italian seasoned Breadcrumbs or Panko crumbs, enough to cover chicken


Preheat oven to 425°F and line a shallow 8×8 baking pan with tin foil.

Season each breast to taste, then cover completely with the Creamy Horseradish Sauce. In a separate shallow dish, add breadcrumbs. Roll the chicken in breadcrumbs and place in the pan with foil.

Bake for 30 minutes uncovered, or until the chicken is no longer pink in the middle and the juices run clear.

Serve with your favorite side!