Submitted by: Tulkoff
Add a little spice to your weeknight menu with these southwestern-inspired meatballs! When you use Tulkoff’s Chipotle Chili Aioli, you’ll make a wonderfully tender and flavorful meatball that’s perfect on its own or with pasta.
1 White onion, small
1 Tbsp Butter
2 cloves Garlic, minced
6 ounces Mushrooms, finely chopped
1 tsp Italian seasoning
1/2 tsp Onion powder
1 lb. Ground beef, or turkey for lighter alternative
1 Tbsp Fresh parsley, chopped
1 tsp Dijon mustard
1 1/2 Tbsp Tulkoff Chipotle Chili Aioli
1 tsp Salt
1/2 tsp Ground black pepper
1 Tbsp Olive oil
In a skillet over medium heat, sauté onions in butter until softened. Add in garlic and mushrooms, cooking until the mushrooms release some but not all of their water. Stir in the Italian seasoning and onion powder. Set aside and let cool.
In a medium sized bowl, combine the ground beef, parsley, mustard, Chipotle Chili Aioli, salt, pepper and cooled mushroom mixture. Roll the mixture into balls, sized to your preference, and sauté in olive oil until cooked through.