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Flank Steak & Horseradish Sauce

You’ll be surprised what horseradish sauce can do for steak!

Prep Time

10 minutes

Cook Time

15 minutes




1 lb flank steak
1½ cup arugula
½ cup Tulkoff Tiger Horseradish Sauce
salt and fresh ground black pepper, to taste


Season steak as desired. Grill steak over medium-high heat for 7 to 9 minutes or until meat reaches desired degree of cooking. Thinly slice steak across the grain and transfer to serving plate. Layer with arugula and top with Tulkoff Tiger Horseradish Sauce. Season with salt and pepper.

Serves: 4