Garlic Cheesy Chicken
Submitted by: Armand Boutin, InFusion NE
Our Original Garlic Sauce makes this chicken a home run!
4 each Boneless, skinless chicken breasts
1/2 cup Tulkoff’s Original Garlic Sauce
1 cup Seasoned Italian bread crumbs
1/4 cup Parmesan cheese, grated
1/4 cup Cheddar cheese, finely shredded
Trim any fat from the chicken breast. In a microwave safe dish, melt Garlic Sauce. In a separate baking dish or sheet pan, combine breadcrumbs with cheeses.
Dip the chicken breasts in melted garlic sauce. Press the chicken in bread crumb mixture until completely coated.
Place on an oiled sheet pan and bake in a 375 degree oven to an internal temperature of 165 degrees. The top of the chicken should be golden brown.