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Garlic & Herbed Grilled Shrimp

This quick and easy dish will be a hit at your next BBQ!

Prep Time

1 hour and 15 minutes

Cook Time

5 minutes

Difficulty

Easy


Ingredients

2 lbs Extra large shrimp, peeled and deveined

1 cup Garlic French Fry Sauce

Juice of 1 Lemon

Salt and pepper, to taste

Wooden skewers

Directions

Butterfly shrimp by slicing almost through, lengthwise. Combine all ingredients, cover and marinate for 1 hour in the refrigerator.

While shrimp is marinating, soak wooden skewers in cold water for 1 hour. Thread 3 or 4 shrimp on each skewer (if using 12″ skewers).

Heat grill and brush with oil to prevent the shrimp from sticking. Grill the shrimp for 1 1/2 minutes per side, or until just cooked through.