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Garlic Shrimp Zoodles

Impress your family with this tasty meal that is good for you too!

Prep Time

10 minutes

Cook Time

10 minutes




3 Tbsp Butter, divided use

1 lb medium Shrimp, peeled and deveined

Salt and pepper, to taste

1 cup Cherry tomatoes, halved

4 cups Zucchini noodles, spiralized

1/2 cup Tulkoff Garlic Aioli

Grated Parmesan cheese


Heat 2 Tbsp butter over medium heat in a large skillet. Add shrimp and cook for about 2 minutes on each side, or until shrimp are pink and opaque. Season with salt and pepper and transfer to a plate.

Add remaining butter, cherry tomatoes and zucchini noodles to the skillet. Cook until veggies have softened. Add shrimp and any juices back to the skillet.

Stir in 1/2 cup of Garlic Aioli. Sprinkle with grated Parmesan cheese and serve.