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Grilled Cheese with Bacon

Garlic Aioli adds a little something extra to this classic.

Prep Time

2 mintues

Cook Time

10 minutes




2 slices Bacon

2 slices Bread of your choice

2 Tbsp Tulkoff Garlic Aioli

4 slices American cheese


Place bacon in a large pan and cook over medium heat until desired doneness. Remove bacon and place on a paper towel to drain some of the grease.

Wipe the remaining bacon grease from the pan with a paper towel and place back on the heat. Spread Garlic Aioli on one side of each slice of bread. Place one slice, aioli side down, in a pan and top with cheese and bacon. Place other piece of bread aioli side up on top. Cook for a few minutes until browned and flip sandwich and cook 2-3 more minutes.

Serve and enjoy!