Grilled Cherry Tomatoes & Asparagus Skewers
Submitted by: Sean McFarland, Executive Chef, Melting Pot Restaurant-Harrisburg, PA
What’s better than fresh grilled vegetables? Fresh grilled vegetables with Kickin’ Dippin’ Sauce® of course!
1 pint Cherry tomatoes
1 lb Asparagus, cleaned and trimmed
Wooden skewers, soaked in water for 10 minutes
2 Tbsp Olive Oil
Salt and pepper, to taste
Preheat grill to 300 degrees. Thread the tomatoes and asparagus on the wooden skewers and place on a large plate. Drizzle with olive oil and season with salt and pepper.
Grill skewers for about 2 minutes per side. Place on a serving platter and drizzle with Kickin’ Dippin’ Sauce®.