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Grilled Cherry Tomatoes & Asparagus Skewers

What’s better than fresh grilled vegetables? Fresh grilled vegetables with Kickin’ Dippin’ Sauce® of course!

Prep Time

10 minutes

Cook Time

10 minutes




1 pint Cherry tomatoes

1 lb Asparagus, cleaned and trimmed

Wooden skewers, soaked in water for 10 minutes

2 Tbsp Olive Oil

Salt and pepper, to taste

1 cup Tulkoff Kickin’ Dippin’ Sauce®


Preheat grill to 300 degrees. Thread the tomatoes and asparagus on the wooden skewers and place on a large plate. Drizzle with olive oil and season with salt and pepper.

Grill skewers for about 2 minutes per side. Place on a serving platter and drizzle with Kickin’ Dippin’ Sauce®.