*Back *Print Recipe

Grilled Chicken Arugula Salad with Kimchi Vinaigrette

One of the entries from our Broker Spicy Kimchi Aioli Recipe Contest!

Prep Time

10 minutes

Cook Time





For the Vinaigrette

18 Fl oz Tulkoff Spicy Kimchi Aioli

6 Fl oz Apple cider vinegar

2 Fl oz Dijon mustard

2 Fl oz Light agave


For the Salad

2 oz Arugula leaves

4 oz Grilled chicken breast, chilled and cut into strips

4 Grape tomatoes, cut in half

2 Fl oz Sweet and Spicy Kimchi and Agave Vinaigrette


For the vinaigrette, whisk all ingredients together until evenly incorporated.

In chilled salad bowl, add arugula, chicken strips, and tomatoes. Serve Sweet and Spicy Kimchi Vinaigrette alongside prepared salad.