<<< Return

RECIPES

Healthy Carrot and Beet Salad

Vibrant shredded red beets in a white bowl with orange garnish, prepared for wholesale food distribution and foodservice applications.

Ingredients

2 cups of beets, peeled
2 cups shredded carrots
1/2 cup freshly chopped parsley
1/2 cup Tulkoff Red Beet Horseradish
salt and pepper, to taste

Directions

Shred the beets using a food processor or a hand grater. In a large bowl, combine the beets, carrots, parsley, and red beet horseradish, tossing gently to thoroughly combine. Season to taste with salt and pepper.

Chill in the refrigerator before serving to develop flavors.

Serves: 4

Skip to content