What You Need
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Spicy Jalapeño Aioli
Spicy Jalapeño Aioli is a creamy freshly made mayonnaise, followed by jalapeño and habanero heat that when combined produces a lasting flavor.
Jalapeño Fish Tacos
Submitted by: Tulkoff
Spicy Jalapeño Aioli adds just the right amount of spice to these fish tacos.
Prep Time
15 minutes
Cook Time
10 minutes
Difficulty
Moderate
Ingredients
4 Cod fillets, cut into strips (tilapia or mahi would also work)
Salt and pepper, to taste
1 cup Tulkoff Spicy Jalapeño Aioli
1/3 cup Flour
1/3 cup Cornmeal
1 cup Canola Oil
8-12 (6-inch) Corn or flour tortillas
Pickled onions
1 Avocado, sliced
Cilantro, chopped
Queso fresco
1 Lime
Directions
Season cod with salt and pepper. Add Jalapeño Aioli to a shallow bowl. Mix flour and cornmeal together in a separate shallow bowl.
Heat oil in a deep saucepan over medium heat.
Roll fish in Jalapeño Aioli and then dredge in cornmeal mixture, coating all sides.
Fry cod in hot oil until golden brown, about 3-4 minutes per side. Transfer to paper towel-lined plate to allow some of the grease to drain.
Warm tortillas in microwave or oven.
Assemble tacos, adding pieces of fish, pickled onions, avocado, cilantro and crumbled queso. Serve with lime wedges.