Submitted by: Tulkoff
Simple. Succulent. Spicy.
1 lb Chicken wings
1 cup Tulkoff Spicy Jalapeño Aioli
1 Lime, cut into wedges
Place chicken wings in the basket of an air fryer. Cook for 24 minutes at 380 degrees. Pull the tray out and shake wings at 13 minutes.
When time is up, increase temperature to 400 degrees and cook for 6 more minutes or until skin is brown and crispy.
Transfer cooked wings to a bowl and toss with Jalapeño Aioli. Serve with extra slices of chopped jalapeño and lime wedges.