RECIPES
1 loaf Cuban bread (If Cuban bread is not available, any soft loaf will do)
1/2 cup Tulkoff Kickin’ Dippin’ Sauce®
8 slices Swiss cheese
1 lb Deli ham
8 slices Salami
12 Dill pickle slices
4 Tbsp Butter
Slice bread in half lengthwise and then into 4 equal parts.
Spread about 1 Tbsp of Kickin’ Dippin’ on all pieces of bread. Begin layering ingredients on bottom slices, placing 4 slices of ham, 4 slices of salami and 2 slices of cheese on each. Top with 3 pickle slices and top piece of bread.
In a sauté pan or grill pan, melt butter over medium-high heat. Add sandwiches to pan and press down using another heavy skillet or brick covered in foil. Cook about 2-3 minutes per side, until the cheese is melted and the outside is crispy.