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Kickin’ Cuban

Kickin’ Dippin’ Sauce takes the place of mustard and salami replaces traditional roast pork in this quick and delicious take on a Cuban sandwich.

Prep Time

5 minutes

Cook Time

5 minutes

Difficulty

Easy


Ingredients

1 loaf Cuban bread (If Cuban bread is not available, any soft loaf will do)

1/2 cup Tulkoff Kickin’ Dippin’ Sauce®

8 slices Swiss cheese

1 lb Deli ham

8 slices Salami

12 Dill pickle slices

4 Tbsp Butter

Directions

Slice bread in half lengthwise and then into 4 equal parts.

Spread about 1 Tbsp of Kickin’ Dippin’ on all pieces of bread. Begin layering ingredients on bottom slices, placing 4 slices of ham, 4 slices of salami and 2 slices of cheese on each. Top with 3 pickle slices and top piece of bread.

In a sauté pan or grill pan, melt butter over medium-high heat. Add sandwiches to pan and press down using another heavy skillet or brick covered in foil. Cook about 2-3 minutes per side, until the cheese is melted and the outside is crispy.