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French Dip

A classic sandwich, you can’t go wrong with this warm and comforting French Dip with au jus.

Prep Time

15 minutes

Cook Time

15 minutes




2 lb Flank steak

Salt and pepper, to taste

6″ French rolls, sliced

6 Tbsp Butter, softened

2 tsp Garlic powder

8 Tbsp Tulkoff Extra Hot Horseradish

4 slices Provolone cheese

Au Jus

4 cups Beef stock

1/4 tsp Thyme

1 tsp Salt

1 tsp Sherry wine

1 Tbsp Worcestershire sauce

2 tsp Garlic powder

2 tsp Onion powder


Heat a large cast iron skillet over high heat. Generously salt and pepper the steak and sear it until it reaches medium rare, depending on thickness about 3 minutes each side. Let the steak rest for 5 minutes. Slice steak into thin strips and set aside.

In a large saucepan over medium heat, whisk all au jus ingredients until fully combined. Simmer for 5 minutes.

Butter the inside of the each roll and sprinkle with garlic powder. Spread Horseradish onto each roll and place on a rimmed baking sheet. Dip steak strips into the au jus and place in even amounts onto one side of each roll. Tear each slice of cheese in half and top steak with 2 pieces per roll. Turn broiler on to medium.

Broil until cheese begins to melt, approximately 2 minutes. Remove from broiler and place roll on top of steak side.

Serve sandwich warm alongside au jus for dipping.