Kickin’ Dippin’ Wings
Submitted by: Sean McFarland, Executive Chef, Melting Pot Restaurant-Harrisburg, PA
These wings are sure to please any crowd.
2 lb. Chicken wings
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 ¼ cup Tulkoff Kickin’ Dippin’ Sauce®, ½ cup reserved for basting
Preheat grill to 350 degrees. In a bowl toss the wings with salt, pepper and garlic powder.
Place wings on the grill and cook for 10 minutes per side. In the last 5 minutes of grilling, bast the wings on both sides with the Kickin’ Dippin’ Sauce®.
Remove wings from grill, add to a large bowl and toss in remaining sauce. Serve while hot.