Kimchi-lishous Chicken and Broccoli
Submitted by: Dawn Wade
This recipe came in 2nd in Tulkoff’s 2015 Spicy Kimchi Aioli Recipe Challenge!
1 lb Cooked chicken breast, cubed or shredded
10 oz Broccoli, chopped
1 can Condensed cream of chicken soup
1 cup Spicy Kimchi Aioli
3/4 cup Pepper jack cheese, shredded
1/4 cup Sharp cheddar cheese, shredded
12-15 Saltine crackers, crushed
Preheat oven to 350 degrees. Grease a 3 quart casserole dish. Arrange broccoli in dish, then arrange chicken over broccoli.
In a medium sized bowl, combine soup, Kimchi, and cheeses. Mix together and pour over the sauce over the chicken and broccoli. Sprinkle crushed crackers on top.
Bake for 35-45 minutes until golden brown. Serve immediately.