RECIPES

Korean Roast Beef Wrap

Ingredients

1 10 inch Tomato basil tortilla

1/2 cup Spinach

2 oz Provolone cheese

3 oz Roast Beef

3 slices Tomato

Tulkoff Spicy Kimchi Aioli 

Directions

In the middle of tortilla, place spinach, cheese, roast beef, and tomato slices. In a back and forth motion, squirt Kimchi Aioli overall ingredients.

Fold two sides of wrap inward, then roll tightly from long end of tortilla, ending seam side down.

Cut on a bias and serve!

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