Orange Horseradish Glaze
Submitted by: Chef Linda Anselmi
A crowd-pleasing sauce with a tangy citrus flavor that you can whip up in minutes!
20 oz Orange marmalade
1/3 cup Tulkoff Horseradish
1/2 oz Dijon mustard
2 1/2 oz Lemon juice
1/2 tsp Black pepper
Combine all of the ingredients and whisk until evenly mixed. Taste and adjust the seasoning accordingly.
Use as a glaze for grilled chicken, fish or meat!