*Back *Print Recipe

Tulkoff BBQ Salmon

Your favorite BBQ sauce along with Tulkoff’s Extra Hot Horseradish, Garlic Puree and Ginger Puree blend perfectly to punch up the flavor on this salmon.

Prep Time

5 minutes

Cook Time

18 minutes

Difficulty

Moderate


Ingredients

2 Tbsp Tulkoff Horseradish
4 Tbsp Tulkoff Garlic Puree
2 Tbsp Tulkoff Ginger Puree
1 cup Your favorite BBQ sauce
1 lb Salmon fillet

Directions

In a mixing bowl, combine Horseradish, Garlic, Ginger and BBQ sauce. Place salmon on a greased baking sheet and pour mixture evenly over salmon.

Bake for 10 to 15 minutes at 400 degrees then broil for 3 minutes to caramelize the seasoning mixture. Salmon should be opaque and flake easily with a fork.

Serve alongside your favorite sides.