What You Need
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Extra Hot Horseradish
Extra Hot Horseradish uses only the freshest horseradish roots that produce a high heat flavor that stands out from the competition for quality, consistency and minimal drain weights.
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Ginger Puree
Ginger Puree is made with freshly ground ginger bursting with flavor. Great as a replacement to fresh ginger and utilized across multiple menu items and dayparts.
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Tulkoff BBQ Salmon
Submitted by: Chef Linda Anselmi
Your favorite BBQ sauce along with Tulkoff’s Extra Hot Horseradish, Garlic Puree and Ginger Puree blend perfectly to punch up the flavor on this salmon.
Prep Time
5 minutes
Cook Time
18 minutes
Difficulty
Moderate
Ingredients
2 Tbsp Tulkoff Horseradish
4 Tbsp Tulkoff Garlic Puree
2 Tbsp Tulkoff Ginger Puree
1 cup Your favorite BBQ sauce
1 lb Salmon fillet
Directions
In a mixing bowl, combine Horseradish, Garlic, Ginger and BBQ sauce. Place salmon on a greased baking sheet and pour mixture evenly over salmon.
Bake for 10 to 15 minutes at 400 degrees then broil for 3 minutes to caramelize the seasoning mixture. Salmon should be opaque and flake easily with a fork.
Serve alongside your favorite sides.