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Tulkoff BBQ Salmon

Your favorite BBQ sauce along with Tulkoff’s Extra Hot Horseradish, Garlic Puree and Ginger Puree blend perfectly to punch up the flavor on this salmon.

Prep Time

5 minutes

Cook Time

18 minutes




2 Tbsp Tulkoff Horseradish
4 Tbsp Tulkoff Garlic Puree
2 Tbsp Tulkoff Ginger Puree
1 cup Your favorite BBQ sauce
1 lb Salmon fillet


In a mixing bowl, combine Horseradish, Garlic, Ginger and BBQ sauce. Place salmon on a greased baking sheet and pour mixture evenly over salmon.

Bake for 10 to 15 minutes at 400 degrees then broil for 3 minutes to caramelize the seasoning mixture. Salmon should be opaque and flake easily with a fork.

Serve alongside your favorite sides.