What You Need
-
Chopped Garlic in Water
Garlic in Water is light tan in color and chopped to 1/8'' size, to promote consistency for foodservice operators in menu options where this product is used.
Quick and Easy Calamari
Submitted by: Tulkoff
This simple, yet delectable dish will be sure to leave your taste buds satisfied!
Prep Time
5 Minutes
Cook Time
7 Minutes
Difficulty
Easy
Ingredients
12 oz. fresh calamari (rings and tentacles)
3 oz. white wine
3 oz. heavy cream
¼ oz. anchovy paste
1 oz. olive oil
¼ oz. Tulkoff Chopped Garlic in Water
¼ oz. parsley, chopped
pinch of hot pepper flakes
to taste, salt and pepper
Directions
Over medium high heat, heat oil in sauté pan. Add calamari and cook for 2 minutes. Remove calamari from pan; set aside. Add garlic to the pan until golden brown; deglaze with white wine. Add heavy cream and anchovy paste to the pan and reduce by half. Add red pepper flakes and calamari; cook for about 3 minutes, or until hot. Salt and pepper to taste; serve over grilled sliced bread.