RECIPES
16 oz Cream cheese
2 Tbsp Tulkoff Red Beet Horseradish
1 Tbsp Finely chopped fresh dill salt
Ground pepper, to taste
Bread of your choice or crackers, to serve
Combine cream cheese, Red Beet Horseradish and dill, mixing until blended thoroughly. Season with salt and pepper to taste.
Serve with bread or crackers.