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Creamy Crab Soup

Bring the Chesapeake to your kitchen with our Creamy Crab Soup!

Prep Time

10 minutes

Cook Time

30 minutes




4 Tbsp Butter

3 Tbsp Tulkoff Chesapeake Sauce

4 cups Heavy whipping cream

1/4 tsp Dry mustard

Salt and pepper, to taste

1 lb Crab meat, cleaned

2 Tbsp Fresh parsley, minced

2 Tbsp Cooking sherry

Old Bay, to taste


In a Dutch oven or large pot melt butter over medium heat. Stir in Chesapeake Sauce, whipping cream, dry mustard, salt and pepper. Bring to a boil and reduce to low heat. Simmer for 20 minutes.

Add crab and parsley to soup; cook and stir gently until crab is heated.

Remove from heat and add sherry and Old Bay per taste, or sprinkle on top as garnish.